Bainmaries

Bain Marie Counter

Heavy Duty Grade

The Commercial Bain Marie Counter from Sri Vishnu Engineering (SVE) is the ultimate hot food holding solution for buffets and cafeterias. Utilizing a thermostatically controlled water bath, it keeps multiple GN pans of food at perfect serving temperatures without drying them out or burning them.

Pan-India Delivery

Custom Fabrication

ISO Certified

Water Bath Heating

Gentle, indirect steam heat ensures curries, gravies, and rice stay moist and at safe holding temperatures.

Thermostatic Control

Precise dial allows operators to adjust water temperature to suit different types of food.

GN Pan System

Top cutouts accommodate standard Gastronorm pans (GN 1/1, 1/2, 1/3) for versatile menu layouts.

Tray Slide / Sneeze Guard

Often equipped with a front tubular tray slide for customers and a top glass sneeze guard for hygiene.

Frequently Asked Questions

Technical Specifications

Material	Food-Grade Stainless Steel 304/202
Heating Method	Electric Wet Heat (Water Bath)
Drainage	Built-in Ball Valve Drain
Usage	Buffets, Canteens, Fast Food

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